THE CHEF
​CHEF IGOR FERRARO
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has cultivated a deep reverence for Japanese cuisine.
At KUROKOI, he fully embraces the philosophy and discipline of authentic sushi-making, guided by the belief that the most memorable food comes from deep respect for technique, quality, and cultural integrity.
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With meticulous attention to detail, Chef Ferraro ensures that each piece of sushi is prepared in the traditional manner,
with precision, grace, and balance.
His leadership reflects a quiet commitment to excellence, allowing the food to speak for itself.
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At KUROKOI, we invite you to slow down, savor each bite, and experience Japanese sushi as it was meant to be: timeless, elegant, and unforgettable.
KUROKOI DINING
KUROKOI
is more than just a restaurant; it is an immersive dining experience dedicated to the purity, precision, and elegance of
Traditional Japanese Sushi.
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From the moment you step inside, KUROKOI invites you into a cosy, refined space inspired by the minimalist beauty of Japanese culture. Here, every element, from the ambiance to the presentation, is carefully curated to honor the timeless
Art of Sushi.
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THE NAME
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Named after the BLACK (KURO) KOI (CARP),
a symbol of good fortune through perseverance,
KUROKOI embodies the spirit of quiet strength and the promise of reward that lies in unwavering dedication.
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THE MENU
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Our Menu is a celebration of authenticity; crafted with respect for the Japanese Cuisine, it showcases the finest seasonal ingredients prepared with discipline and restraint.
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From delicate Sashimi and perfectly balanced Nigiri
to traditional Rolls and Small Plates, each dish is a study in harmony, flavor, and detail.
It’s a place where craftsmanship is honored and simplicity is elevated to something extraordinary.