THE CHEF
CHEF IGOR FERRARO
has cultivated a deep reverence for Japanese cuisine.
At KUROKOI, he fully embraces the philosophy and discipline of authentic sushi-making, guided by the belief that the most memorable food comes from deep respect for technique, quality, and cultural integrity.
With meticulous attention to detail, Chef Ferraro ensures that each piece of sushi is prepared in the traditional manner,
with precision, grace, and balance.
His leadership reflects a quiet commitment to excellence, allowing the food to speak for itself.
At KUROKOI, we invite you to slow down, savor each bite, and experience Japanese sushi as it was meant to be: timeless, elegant, and unforgettable.
KUROKOI DINING
KUROKOI
is more than just a restaurant; it is an immersive dining experience dedicated to the purity, precision, and elegance of
Traditional Japanese Sushi.
From the moment you step inside, KUROKOI invites you into a cosy, refined space inspired by the minimalist beauty of Japanese culture. Here, every element, from the ambiance to the presentation, is carefully curated to honor the timeless
Art of Sushi.
THE NAME
Named after the BLACK (KURO) KOI (CARP),
a symbol of good fortune through perseverance,
KUROKOI embodies the spirit of quiet strength and the promise of reward that lies in unwavering dedication.
THE MENU
Our Menu is a celebration of authenticity; crafted with respect for the Japanese Cuisine, it showcases the finest seasonal ingredients prepared with discipline and restraint.
From delicate Sashimi and perfectly balanced Nigiri
to traditional Rolls and Small Plates, each dish is a study in harmony, flavor, and detail.
It’s a place where craftsmanship is honored and simplicity is elevated to something extraordinary.